Serves 6
Warm up with this rummy twist on an old classic. The combination of dark rum, mellow Demerara and tangy lemon really packs a punch.
Ingredients
- 150ml of Jefferson’s 1785 Extra Fine Dark Rum
- 6 tsp of Demerara sugar
- Lemon juice to taste
- 6 cloves
- Boiling water
- Cinnamon sticks and lemon slices to garnish
Method
- Mix together all the rum, sugar and cloves and divide equally into 6 heatproof glasses.
- Pop a cinnamon stick in each glass and top up with boiling water.
- Add a squeeze of lemon juice and keep adding until it tastes right for you.
- Finish with a slice of lemon.
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