Serves 6

A classic Caribbean cocktail combining sweet and sour flavours served up as a comforting yet fruity winter warmer.

Ingredients

• 500ml of Jefferson’s 1785 Extra Fine Dark Rum
• 1 glass of brandy
• 680ml of freshly squeezed orange juice
• A few dashes of lemon juice
• Sugar to taste
• Cinnamon sticks and orange slices for garnish

Method

1. Pour all the liquid ingredients into a pan and stir.
2. Sprinkle in the sugar, tasting as you go until you’ve found your sweet spot.
3. Bring the mixture to a boil.
4. Let the mixture cool a little then serve in tumblers or mugs with a slice of orange and a cinnamon stick to stir.